After finishing a round at Takamatsu Country Club, I moved to Kochi Prefecture.
I stayed overnight in Kochi City for tomorrow's round at Kochi Golf Club.
Before checking into the hotel, I decided to eat at two local noodle restaurants in Kochi Prefecture.
First, here's the first one. Butaataro Kera Branch
In Kochi Prefecture, there is a dish called miso katsu ramen, which is miso ramen topped with a pork cutlet, and Butaataro is the birthplace of this dish.
The first store opened in Saienba, Kochi City in 1967 (Showa 42) (currently closed). While Butaataro is a chain restaurant, the headquarters directly operated store is this Kera Branch.
As expected, the pork cutlet was hard and thin. The miso ramen also had nothing special about it—just ordinary miso ramen.
However, eating food like this without anything special about it occasionally gives me comfort, and I think it's proof that I'm getting older.
